Made with black lentils, sliced onions, and savory seasonings, this soup delivers rich, slow-simmered flavor and a touch of Midwest heartiness.
More nourishing than traditional versions and still every bit as comforting, this gluten-free soup stands on its own or becomes extra indulgent when finished with a thick slice of toasted French bread and melty cheese.
From breezy porches to snow-dusted sidewalks, this bistro-style bowl brings cozy, café-quality comfort to your kitchen—just the way we like it here in the Windy City.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 50 Minutes
